Pecorino Colline Teatine Feuduccio IGT

This ancient Abruzzese grape is now enjoying a well-deserved renaissance. The Lamaletto family has contributed to that, beginning clonal selection in 1997. After their careful research, they finally released their first vintage in 2005. Pecorino generally produces average yields and is very versatile grape but Il Feuduccio’s cool, elevated hillside vineyards are ideal for its cultivation. Fresh and elegant with fruity aromas coupled with licorice and honey. Very food and occasion friendly. An excellent accompaniment to seafood.

Wine exported to

Canada, USA, Finland

Most recent awards

  • 2022 | James Suckling92
  • 2021 | Wine Enthusiast90
  • 2020 | Vinous90
  • 2019 | Vini Buoni d'ItaliaCorona
  • 2011 | Wine Advocate88
Grape Varieties:

100% Pecorino

Fermentation container:

Stainless steel

Length of alcoholic fermentation:

10 - 15 days

Type of yeast:

Selected yeast

Fermentation temperature:

13-18 °C (55.4-64.4 °F)

Maceration technique:


Malolactic fermentation:


Fining agent:


Aging containers:

Stainless steel

Bottling period:

Early fall

Aging before bottling:

3 months

Aging in bottle:

3 months


Diam cork


From Sustainable Farming

Vineyard location:

Orsogna, Abruzzo

Soil composition:

Calcareous clay

Vine training:



432 meters (1,417 feet) above sea level

Vine density:

5,000 vines per hectare


3 ton/acre


Southern, southeastern

Years planted:

1994, 1999

Age of vines:

20 - 25 years

Time of harvest:

Late August

First vintage of this wine:


Total yearly production (in bottles):


Tasting notes:

Beautiful straw yellow with an elegant bouquet of wild flowers; a prelude to a fresh, full palate with notes of ripe fruit, licorice and honey.

Serving temperature:

Best served at 8-10 °C (46.4-50 °F).

Food pairings:

A versatile, all-around food wine that matches a wide variety of fare, from antipasti and raw shellfish to cheese.

Aging potential:

1-2 years




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