Cerasuolo D’Abruzzo Feuduccio DOC
Estate-grown Montepulciano d’Abruzzo grapes are grown at high elevations on uncontaminated hillsides. Harvested by hand in fall, the grapes go through brief maceration to achieve the wine’s light cherry color and subtle purple highlights. Ages three months in stainless steel. Elegant, rich aromas of dried flowers and crisp fruit lead into a fresh and well-rounded palate. Consistently noticed by wine experts.
Cerasuolo refers to its distinct cherry-pink color, so pronounced and inviting, the appellation is named for it.
Wine exported to
Canada, USA, Finland
100% Montepulciano d'Abruzzo
Length of alcoholic fermentation:
10 - 15 days
Type of yeast:
13-18 °C (55.4-64.4 °F)
Short skin maceration
Length of maceration:
Aging before bottling:
Aging in bottle:
432 meters (1,417 feet) above sea level
3,600 vines per hectare
Age of vines:
20 - 25 years
Time of harvest:
First vintage of this wine:
Total yearly production (in bottles):
Brilliant, cherry-red color with notes of plump fruit, musk and sun-dried flowers; the well-balanced palate combines structure and a refreshing acidity.
Best served at 8-10 °C (46.4-50 °F).
An all-around wine