Montepulciano D’Abruzzo Feuduccio DOC
Montepulciano d’Abruzzo is a mainstay in Abruzzo – and on wine lists across the world, thanks to its often-inky color and highly aromatic nature featuring spicy and earthy nuances. Il Feuduccio has crafted a unique, oak-aged interpretation – fleshy, complex, beautifully structured and intense in all ways.
It is aged for twelve months in varying sizes of oak barrels and at least six months in bottle. Layers and layers of aromas and flavor, to be discovered one by one. Unfiltered.
Wine exported to
Canada, USA, Finland
Most recent awards
- 2019 | James Suckling92
- 2017 | Vinous90
- 2014 | Wine Spectator90
- 2008 | Wine Advocate91
100% Montepulciano d'Abruzzo
Length of alcoholic fermentation:
Type of yeast:
24-28 °C (75.2-82.4 °F)
Length of maceration:
Barrique, tonneaux and oak barrels
225 L, 5 hL, 7 hl, 15 hl, 25hl
Type of oak:
Late Summer/ Early fall
Aging before bottling:
Aging in bottle:
432 meters (1,417 feet) above sea level
1,600-4,000 vines per hectare
southeastern, southwestern, northwestern
Age of vines:
20 - 25 years
Time of harvest:
First vintage of this wine:
Total yearly production (in bottles):
Deep, dense ruby in color, the bouquet is beautifully rich, offering aromas of black cherries and raisins, which meld with notes of licorice, scorched earth and goudron confirmed on a ripe, layered palate of impressive purity.
Best served at 16-18 °C (60.8-64.4 °F).
Excellent with red meat, cold cuts and aged cheese.