“Pani Loriga” Cannonau di Sardegna DOC
An intense, fruity wine with plum, raspberry, flower, herb and pepper aromas. Light-bodied, it shows light, silky tannins and a refreshing finish.
Driven by a great desire to bring Sardinian wines to the world, Cantina Santadi aims to produce terroir-driven wines, through innovative practices that respect the area’s history, culture, and tradition.
Wine exported to
Bermuda, USA, Canada, Australia
Grape Varieties:
100% Cannonau
Fermentation container:
Stainless steel
Length of alcoholic fermentation:
15 days
Maceration technique:
Pumpovers
Length of maceration:
15 days
Malolactic fermentation:
Yes
Aging before bottling:
Several months
Vineyard location:
From vineyards located in five municipalities of the lower Sulcis district
Soil composition:
Sandy soils mixed with decomposed granite.
Vine training:
Espalier-trained
Altitude:
0-328 feet (0-100 meters) above sea level
Vine density:
2,420 vines per acre (6,000 vines per hectare)
Exposure:
North/South/East/West
Years planted:
2010
Time of harvest:
September
Tasting notes:
An intense, fruity wine with plum, raspberry, flower, herb and pepper aromas. Light-bodied, it shows light, silky tannins and a refreshing finish.
Food pairings:
Pairs well with pasta, risottos, and other first courses, poultry, or other white meats, and both grilled and sauce-based fish dishes.
Aging potential:
Up to 3 years
Alcohol:
14%
Winemaker:
Riccardo Curreli (Internal Winemaker) & Giorgio Marone (Winemaker Consultant)
