Tre Torri Carignano Del Sulcis Rosé DOC
Wine exported to
Bermuda, USA, Canada, Australia
Most recent awards
- 2016 | Wine Spectator87
- 2014 | Vinous90
Type of yeast:
16-18 °C (60.8-64.4 °F)
Length of maceration:
Aging before bottling:
Lower Sulcis, Sardinia
Sand and granite
Time of harvest:
Total yearly production (in bottles):
Brilliant rose with cherry red reflections. Elegantly fruity, with wild berries and strawberry on the nose. The palate is harmonious, vivid, lively and moderately persistent in length.
Best served at 12 - 14 °C (53.6 °F- 57.2 °F).
Excellent with fish starters, delicate first courses and white meat.
12,5 % vol
Riccardo Curreli - Consultant: Giorgio Marone