Brunello di Montalcino Riserva DOCG

The noble Costanti family goes all the way back to the fifteenth century. One of several famous counts, Tito Costanti was a lawyer and winemaker, and was actually one of the very first to use the name Brunello for the celebrated Montalcino red. And the methods he used were strikingly similar to those used for Brunello and Rosso di Montalcino today. At present, the sole living descendant of the Sienese family, Andrea Costanti, carries the torch, strengthening the family’s reputation for making top wines with great innovation. His aim has always been to create elegant, complex and long-lasting wines that bring out the best of the terroir. Andrea achieved this by relying on his own excellent instinct for wine, and an in-depth knowledge of the terrain’s geological components. In time, these natural skills were perfected, so that he eventually styled the range together with enologist Vittorio Fiore.
The range has the unmistakable imprint of the Matrichese cru, yielding Brunellos of unparalleled elegance and complexity, with luscious, focused berry fruit, remarkable structure and exquisite balance.

From vineyards located just outside the town of Montalcino, about 400-450 meters (1,312-1,476 feet) above sea level with the ultra-Tuscan galestro soil: known for bringing out the best in Sangiovese. Only the best grapes from the best plots are used. This Riserva wine ages thirty-six months in oak and at least twenty-four months in bottle before being released.


Wine exported to

Japan, Bermuda, USA, Canada, Australia

Most recent awards

  • 2016 | Gambero Rossotre bicchieri
  • 2016 | Wine Spectator95
  • 2016 | Wine Enthusiast100
  • 2010 | Vinous98
  • 2013 | James Suckling96
  • 2013 | Wine Advocate95
  • 2010 | Wine & Spirits96
  • 2007 | Decanter96
  • 2007 | International Wine Cellar92
Grape Varieties:

100% Sangiovese

Fermentation container:

Stainless steel

Length of alcoholic fermentation:

2-3 weeks

Type of yeast:

Selected

Aging containers:

Tonneaux, oak barrels;

Container size:

5-30hL

Type of oak:

Allier and Slavonian

Aging before bottling:

36 months

Aging in bottle:

24 months

Closure:

Cork

Vineyard location:

East of Montalcino

Soil composition:

Tuscan galestro, a Schist based soil

Vine training:

Spur pruned Cordon

Altitude:

312 and 440 meters (1,020-1,445 feet) above sea level

Vine density:

4,990 vines per acre

Yield:

5.5 lbs per vine

Exposure:

East/Southeast

Age of vines:

6-28 years old

Time of harvest:

Last week of September

Total yearly production (in bottles):

6,000

Tasting notes:

Intense ruby red with light garnet reflections. Elegant ethereal notes, sophisticated spice with nuances of suede and underbrush. Full, structured, with great balance between the alcohol and acidity. An excellent wine to cellar.

Food pairings:

Decant at least an hour beforehand. Serve with steak, game, or mushroom dishes

Aging potential:

up to 20 years

Alcohol:

14%

Winemaker:

Vittorio Fiore