Acclaim

“Andrea Costanti selected his best barrels of Brunello to craft a 2010 Riserva that’s exciting in its nervy intensity. Scents of lavender and violet lead into flavors of black cherry, plum and sweet spice that wash across the palate in waves, energized by brisk acidity. The flavors feel seamless, woven together by cool tannins, polished by 18 months in tonneaux and an equal amount of time in large Slavonian botti. Elegant and complex now, it has the freshness and structure to improve for many years to come.” – Wine & Spirits, Dec. 1, 2017

“Notes of dark spice and damp leaves surround this wine’s woodland berry and cherry flavors. Its fruit density is a product of 47-year-old vines, the spice notes picked up during a year in barriques followed by two more in large Slavonian oak casks. The tight tannins begin to recede after a few hours in the glass, the fruit surging up with a taut, vibrant feel.” – Wine & Spirits, Dec. 1, 2017

“This house has eased back on the use of barriques for its Barolo since 2010, and the change really shows in this 2013 Cannubi. Half of the wine aged in barriques (30 percent new) for 18 months, then joined the rest of the wine in large oak casks for another year. The result feels vibrant and fresh, with lovely floral scents and dark cherry fruit shot through with notes of menthol, bay leaf and orange zest. Hints of spice and cedar accent the flavors, but it’s those energetic red-fruit flavors that linger, riding on firm, mineral tannins.” – Wine & Spirits, Dec. 1, 2017

Toast, moist underbrush, grilled herb and balsamic aromas lead the nose. On the full-bodied austere palate, fine-grained tannins support tart cherry, cranberry, vanilla and star anise. Give this several more years to unwind and develop. Drink 2013–2033.” – Kerin O’Keefe, Wine Enthusiast, Dec. 2017

“From a south-facing plot of 40-year-old vines, this wine is dense and concentrated. Firm, mineral tannins and dark, tarry notes check the fruit flavors initially, relenting over several hours as the wine brightens into notes of orange zest and mint. Those bright fruit tones will be more expressive after a few more years in the cellar.” – Wine & Spirits, Dec. 1, 2017

BEST VALUE “Round and creamy, this medium-bodied red offers light tannins, a smoky underpinning and flavors of boysenberry, dried fig, grilled herb and star anise. Drink now through 2019.” –A.N., Wine Spectator Nov. 2017

“This is elegant, boasting cherry, floral, tobacco and iron flavors. The tannins lean to the dry side, but this retains an elegant feel through the chalky finish. Just needs time. Best from 2021 through 2035.” -B.S., Wine Spectator Nov. 30, 2017

“This is firm, lending an austere feel to the cherry, berry, licorice and leather flavors. Overall, this is juicy and delicate, finishing long and pleasantly astringent, with a lingering hint of white pepper. Best from 2019 through 2032.” -B.S., Wine Spectator Nov. 30, 2017

“A bright, cherry- and raspberry-flavored red, with a supple texture and light tannins. Balanced and moderately long. Drink now.” -B.S., Wine Spectator Nov. 30, 2017

Best Value “Black cherry, licorice and spice flavors are the highlights of this bright, juicy red. Balanced in a slim way, with fruit, herb and spice details on the finish. Sangiovese, Cabernet Sauvignon and Merlot. Drink now. ” -B.S., Wine Spectator Nov. 30, 2017