Acclaim
Search the reviews of Empson & Co.'s wines.
Producer | Wine | Vintage | Publication | Date | Score | Detail | |||||
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Private: Conterno Fantino | Private: Barolo Ginestra “Vigna del Gris” DOCG | 2016 | James Suckling | 04/08/2020 | 95 | ||||||
VerbiageExtremely perfumed with ripe strawberries and hints of dried flowers. Hints of hazelnuts. It’s full-bodied with a solid core of ripe fruit and ripe, polished tannins. Tight center palate. Very persistent. This is reserved now, but shows beautiful potential. Try after 2023. |
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Private: Conterno Fantino | Private: Barolo Mosconi “Vigna Ped” DOCG | 2016 | James Suckling | 04/08/2020 | 93 | ||||||
VerbiageVery subtle and refined, yet there’s a line of fine-grained tannins running through the center palate. It’s medium-bodied, racy and beautiful. Needs two or three years to open. Better after 2022. |
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Poderi Einaudi | Barolo “Bussia” DOCG | 2016 | James Suckling | 04/08/2020 | 94 | ||||||
VerbiageThe purity of fruit is impressive here with dried strawberries and raspberries with hints of dried flowers. It’s medium-to full-bodied, racy and polished. Drinkable now, but a few years will make it even better. Try in 2023 and onwards. |
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Poderi Einaudi | Barolo Cannubi DOCG | 2016 | James Suckling | 04/08/2020 | 96 | ||||||
VerbiageWow. This is real Cannubi, offering sliced ripe strawberries and dried flowers, such as roses, as well as crushed raspberries. It’s full-bodied, yet very tight and reserved. Stealth is a word that comes to mind. Love it. Best in a long time. Drinkable now, but better after 2023. |
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Poderi Einaudi | Barolo “Terlo Vigna Costa Grimaldi” DOCG | 2016 | James Suckling | 04/08/2020 | 94 | ||||||
VerbiageA ripe, layered Barolo with lots of dried strawberry, blueberry and floral aromas and flavors. It’s a rather more flamboyant red for this producer. Drinkable now, but better after 2023. |
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Marcarini | Barbera d’Alba Ciabot Camerano DOC | 2018 | James Suckling | 04/08/2020 | 91 | ||||||
VerbiageA linear, fresher style of barbera with crushed-berry and orange-peel character. Medium body. Fruity finish. Bright and leaner style, but delicious. Drink now. |
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Marcarini | Barolo La Serra DOCG | 2016 | James Suckling | 04/08/2020 | 97 | ||||||
VerbiageA Barolo with such intense, fine-grained tannins, yet it’s so deep and poised with polish and energy. Full-bodied, yet it remains agile and layered. Strawberries, bark, hazelnuts and hints of rose petals. Give this four or five years in the bottle, at least. But a classic wine. |
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Marcarini | Barolo Del Comune di La Morra DOCG | 2016 | 2016 | 04/08/2020 | 95 | ||||||
VerbiageA together Barolo with a full body, tight and refined tannins and long, flavorful finish. Intense and polished. Strawberry, walnut and hazelnut character. Needs time to come around. Try after 2023. |
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Marcarini | Dolcetto d’Alba Boschi di Berri Pre-Fillossera DOC | 2018 | James Suckling | 04/08/2020 | 91 | ||||||
VerbiageA rich, flavorful dolcetto with ripe-cherry and orange-peel aromas and flavors. Medium body. Light, polished tannins give the wine a creamy texture. Drink now. |
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Marcarini | Langhe Nebbiolo Lasarin DOC | 2018 | James Suckling | 04/08/2020 | 91 | ||||||
VerbiageA firm, silky nebbiolo with strawberries, light toffee and bark. It’s medium-bodied with pretty fruit and a linear, flavorful finish. Drink now. |