Rosso delle Langhe Luigi Einaudi

30% Cabernet, 30% Nebbiolo, 20% Merlot, and 20% Barbera. Einaudi Langhe “Luigi Einaudi” DOC is an intense garnet color, with pleasing aromas of cooked plums and blackberries, and an underlying hint of vanilla. Full-bodied with a rich tannic structure, soft with an intense fruity taste and balanced, elegant, spiced final note.

“Only with the care and passion that Einaudi takes in the vineyards, can we grow grapes that are healthy and of high quality which, in turn, are used to produce high-quality wines that will cellar well.”

Wine exported to

Bermuda, Canada

Most recent awards

  • 2015 | James Suckling93
  • 2013 | Wine Advocate93
  • 2009 | Wine Spectator93
Grape Varieties:

30% Cabernet, 30% Nebbiolo, 20% Merlot, 20% Barbera

Fermentation container:

Concrete tanks

Length of alcoholic fermentation:

8-10 days

Type of yeast:


Fermentation temperature:

28 °C (82.4 °F)

Length of maceration:

8-10 days

Malolactic fermentation:


Aging containers:

Barrique and barrels

Container size:

225 L

Bottling period:

Depends on the vintage

Aging before bottling:

18 months


Natural Cork



Vineyard location:

Barolo, Neive and Dogliani (Piedmont)

Soil composition:

Calcareous marl

Vine training:



350 meters (1,150 feet) above sea level

Vine density:

4,900-5,000 plants per hectare



Years planted:


Age of vines:

16 years old

Time of harvest:

Late September to late October

Total yearly production (in bottles):


Tasting notes:

Intense garnet in color, ample, rich bouquet of stewed plums and black currant with a nuance of vanilla; full, luscious and structured, round fruit flavors, elegant, well-balanced tannins and subtle spice on the finish. Suitable to long cellaring.

Serving temperature:

Best served at 18-20 °C (64.4 - 68 °F).

Food pairings:

Pairs well with rich dishes that are full of flavor.

Aging potential:

12 years


Alcohol cont. 14.5 % by vol.


Giuseppe Ca Viola