Rosso delle Langhe Luigi Einaudi
30% Cabernet, 30% Nebbiolo, 20% Merlot, and 20% Barbera. Einaudi Langhe “Luigi Einaudi” DOC is an intense garnet color, with pleasing aromas of cooked plums and blackberries, and an underlying hint of vanilla. Full-bodied with a rich tannic structure, soft with an intense fruity taste and balanced, elegant, spiced final note.
“Only with the care and passion that Einaudi takes in the vineyards, can we grow grapes that are healthy and of high quality which, in turn, are used to produce high-quality wines that will cellar well.”
Wine exported to
Bermuda, Canada, USA, Japan
Most recent awards
- 2015 | James Suckling93
- 2013 | Wine Advocate93
- 2009 | Wine Spectator93
30% Cabernet, 30% Nebbiolo, 20% Merlot, 20% Barbera
Length of alcoholic fermentation:
Type of yeast:
28 °C (82.4 °F)
Length of maceration:
Barrique and barrels
Depends on the vintage
Aging before bottling:
Barolo, Neive and Dogliani (Piedmont)
350 meters (1,150 feet) above sea level
4,900-5,000 plants per hectare
Age of vines:
16 years old
Time of harvest:
Late September to late October
Total yearly production (in bottles):
Intense garnet in color, ample, rich bouquet of stewed plums and black currant with a nuance of vanilla; full, luscious and structured, round fruit flavors, elegant, well-balanced tannins and subtle spice on the finish. Suitable to long cellaring.
Best served at 18-20 °C (64.4 - 68 °F).
Pairs well with rich dishes that are full of flavor.
Alcohol cont. 14.5 % by vol.
Giuseppe Ca Viola