Barbaresco DOCG

100% Nebbiolo. Poderi Einaudi’s latest edition to its stellar lineup.

“Only with the care and passion that Einaudi takes in the vineyards, can we grow grapes that are healthy and of high quality which, in turn, are used to produce high-quality wines that will cellar well.”


Wine exported to

Bermuda, USA, New Zealand, Puerto Rico

Most recent awards

  • 2021 | James Suckling93
Grape Varieties:

100% Nebbiolo

Fermentation container:

Concrete tanks

Length of alcoholic fermentation:

20 days

Type of yeast:

Selected yeast

Fermentation temperature:

20 °C (68 °F)

Aging containers:

Tonneaux

Container size:

500L

Type of oak:

French

Bottling period:

Fall

Aging before bottling:

20 months

Aging in bottle:

Several months

Closure:

Cork

Organic:

Sustainable

Vineyard location:

Bricco Micca Cru in Neive

Soil composition:

Calcareous marl and clay

Vine training:

Guyot

Altitude:

350 meters (1,148 feet)

Vine density:

4,800 plants per hectare

Exposure:

South/Southeast

Years planted:

1987-2010

Time of harvest:

Mid-October

Total yearly production (in bottles):

7,500

Serving temperature:

Best served at 16-18 °C (60.8-64.4 °F).

Food pairings:

Best with rich, structured dishes, red meat, game and aged cheese.

Aging potential:

Up to 15 years

Winemaker:

Giuseppe Caviola