Barolo Monvigliero DOCG

Monvigliero is the latest edition to Einaudi’s portfolio. A single-vineyard Barolo, destined to becoming a symbol of the new path Einaudi has taken with Matteo Sardagna at the helm.

The original labels, by Stefano Arienti, mark the 125th anniversary of the winery and embody all of the company’s strength and personality.

Balanced and elegant with a clean palate featuring notes of wild rose and spice, such as pepper and vanilla.

 

 


Wine exported to

United Kingdom, Singapore, USA, Canada

Most recent awards

  • 2018 | Vinous94
Grape Varieties:

100% Nebbiolo

Fermentation container:

conc

Maceration technique:

Traditional

Length of maceration:

15-20 days

Malolactic fermentation:

Yes

Aging containers:

Oak barrels

Type of oak:

French

Aging before bottling:

24-36 months

Closure:

Cork

Organic:

No

Vineyard location:

Near Verduno

Soil composition:

White marl of Sant’Agata (30% Sand, 55% Clay, 15% limestone)

Vine training:

Guyot

Altitude:

380 meters (1246 feet above sea level)

Vine density:

5,000 plants per hectare

Years planted:

1969-1979

Time of harvest:

Mid-October

First vintage of this wine:

2018

Total yearly production (in bottles):

9,000-10,000 bottles

Serving temperature:

Best served at 16-18 °C (60.8-64.4 °F).

Food pairings:

Best with rich, structured dishes, red meat, game and seasoned cheese

Aging potential:

Up to 20 years

Alcohol:

14%

Winemaker:

Giuseppe Caviola