Ribolla Gialla Venezia Giulia IGT
After being carefully harvested exclusively by hand, the grapes are soft-pressed whole. They are then cold-decanted and fermented in stainless steel tanks and then aged in stainless steel. Delicate, with notes of fresh citrus and spring flowers. A classic aperitif wine in northeastern Italy, it is also excellent alongside oysters and other seafood.
Wine exported to
Canada, USA, Japan, Australia, Austria
100% Ribolla Gialla
Length of alcoholic fermentation:
Approx. 15 days
Type of yeast:
17 °C (62.6 °F)
Stainless steel tanks
Aging before bottling:
Calcareous, gravelly soil, rich in minerals and micro-elements.
25-30 (80-100 feet) above sea level
1,820 vines per acre
3.24 tons per acre
Age of vines:
5-10 years old
Time of harvest:
Total yearly production (in bottles):
Straw yellow in color, it has a pleasant and delicate nose, recalling fresh fruit and spring flowers, with a characteristically dry, slightly citrus flavor.
Best served at 8-10 °C (46.4-50 °F).
A wonderful choice for an aperitif or served alongside delicate fish, oysters and shellfish.
Up to 5 years
Alcohol cont.: 12 % by volume.