Cabernet Sauvignon Venezia Giulia IGT
Wine exported to
Canada, USA, Japan, Australia, Austria
Most recent awards
- 2013 | James Suckling91
100% Cabernet Sauvignon
Length of alcoholic fermentation:
Approx. 15 days
Type of yeast:
25 °C (77 °F)
Length of maceration:
Barrique and tonneaux
225 L, 500 L, 3000 L
New and used (Up to three uses)
Type of oak:
Aging before bottling:
Aging in bottle:
Gradisca d’Isonzo and Fogliano Redipuglia
Gravelly, red soil, rich in minerals and micro-elements.
25-30 (80-100 feet) above sea level
1,820 vines per acre
2.83 tons per acre
Time of harvest:
Total yearly production (in bottles):
Brilliant ruby red color; Intense, spicy and herbaceous nose with notes of wood and abundant fruit and brushwood; velvety and elegant on the palate.
Best served at 16-18 °C (61-64 °F).
Roasted red meat and game. Excellent with aged cheese.
Up to 10 years
Alcohol cont.13.5% by vol.