Cabernet Sauvignon Venezia Giulia IGT

After stacking up years of experience in wineries not his own, venerable enologist Giovanni Bortoluzzi and his wife Mireide realized their dream of opening their own winery in 1982 when they acquired vineyards in Gradisca d’Isonzo. Since then, the winery has grown exponentially and now extends 50 hectares (124 acres), producing 200,000 bottles a year, in two very distinct areas of the region: Gradisca d’Isonzo, where the vineyards surround the winery, and in the Friuli Venezia Giulia DOC zones of Collio and Isonzo. Giovanni’s children Alessio, Alberto and Angela currently work alongside Giovanni, with each focusing on a different area of operations: agricultural engineering and vineyard manager, administration and marketing, and sales director and winery manager, respectively.
The areas are excellent for the production of wine, Collio in particular. When asked about it, Giovanni Bortoluzzi explained, “The wines from our region are greatly influenced by the climate and terrain and because of this they have unique features. Because they are so connected to the territory and the environment, the characteristics (like acidity and alcohol volume) could change. But this is synonymous with authenticity and the result of how serious we take our work. They say you can understand the character of a producer through his wine and I believe this is true: I want people to taste in our wines the passion, love and dedication my family and I put into our work.”
Bortoluzzi reds aim to stand out, made with integrity and the idea of highlighting the region’s terroir and personality as well as the grapes themselves. Having aged in both new and used barrique and tonneaux for eighteen months, it is hearty yet elegant on the palate.


Wine exported to

Canada, USA, Japan, Australia, Austria

Most recent awards

  • 2013 | James Suckling91
Grape Varieties:

100% Cabernet Sauvignon

Fermentation container:

Stainless steel

Length of alcoholic fermentation:

Approx. 15 days

Type of yeast:

Selected

Fermentation temperature:

25 °C (77 °F)

Length of maceration:

15 days

Malolactic fermentation:

Yes

Aging containers:

Barrique and tonneaux

Container size:

225 L, 500 L, 3000 L

Container age:

New and used (Up to three uses)

Type of oak:

French

Bottling period:

April

Aging before bottling:

18 months

Aging in bottle:

6 months

Closure:

Cork

Organic:

No

Vineyard location:

Gradisca d’Isonzo and Fogliano Redipuglia

Soil composition:

Gravelly, red soil, rich in minerals and micro-elements.

Vine training:

Guyot

Altitude:

25-30 (80-100 feet) above sea level

Vine density:

1,820 vines per acre

Yield:

2.83 tons per acre

Exposure:

northeastern

Time of harvest:

April

Total yearly production (in bottles):

7,000

Tasting notes:

Brilliant ruby red color; Intense, spicy and herbaceous nose with notes of wood and abundant fruit and brushwood; velvety and elegant on the palate.

Serving temperature:

Best served at 16-18 °C (61-64 °F).

Food pairings:

Roasted red meat and game. Excellent with aged cheese.

Aging potential:

Up to 10 years

Alcohol:

Alcohol cont.13.5% by vol.

Winemaker:

Giovanni Bortoluzzi