Cabernet Sauvignon Venezia Giulia IGT
Bortoluzzi reds aim to stand out, made with integrity and the idea of highlighting the region’s terroir and personality as well as the grapes themselves. Having aged in both new and used barrique and tonneaux for eighteen months, it is hearty yet elegant on the palate.
Wine exported to
Canada, USA, Japan, Australia, Austria
Most recent awards
- 2013 | James Suckling91
100% Cabernet Sauvignon
Length of alcoholic fermentation:
Approx. 15 days
Type of yeast:
25 °C (77 °F)
Length of maceration:
Barrique and tonneaux
225 L, 500 L, 3000 L
New and used (Up to three uses)
Type of oak:
Aging before bottling:
Aging in bottle:
Gradisca d’Isonzo and Fogliano Redipuglia
Gravelly, red soil, rich in minerals and micro-elements.
25-30 (80-100 feet) above sea level
1,820 vines per acre
2.83 tons per acre
Time of harvest:
Total yearly production (in bottles):
Brilliant ruby red color; Intense, spicy and herbaceous nose with notes of wood and abundant fruit and brushwood; velvety and elegant on the palate.
Best served at 16-18 °C (61-64 °F).
Roasted red meat and game. Excellent with aged cheese.
Up to 10 years
Alcohol cont.13.5% by vol.