Calalenta Pecorino Terre di Chieti IGT
100% Pecorino. Fantini Calalenta IGT is straw yellow with greenish highlights. Aromas of white-fleshed fruit, especially pear, and balsamic notes that reveal the good quality of the oak.
“The goal of the winery is to produce wines that are of excellent value and quality and that can be enjoyed by all wine aficionados.”
Wine exported to
Type of yeast:
53.6 °F (12 °C)
Crecchio, Ortona and other small farms
Calcareous clay soil with a medium texture
230-525 feet (70-160 meters) above sea level
8-9 tons per hectare
1,800-4,000 vines per hectare
West and Southwestern
Time of harvest:
Total yearly production (in bottles):
Straw yellow with greenish highlights. Aromas of white-fleshed fruit, especially pear, and balsamic notes that reveal the good quality of the oak.
Best served at 8-10 °C (46.4-50 °F).
Perfect with lobster, cream of vegetable soup and smoked fish; we suggest roasted chicken as well.