Collection Vino Rosso
A blend of Montepulciano, Ciliegiolo, and Sangiovese. Fantini Collection Vino Rosso is ruby red with garnet highlights. Intense, persistent aromas of red fruit, black cherry, and plum with hints of vanilla. Supple, fresh, and well-balanced, on the palate with an intense and persistent finish.
“The goal of the winery is to produce wines of excellent value and quality that can be enjoyed by all wine aficionados.”
Wine exported to
A blend of Montepulciano, Ciliegiolo, and Sangiovese
Length of alcoholic fermentation:
About 8-10 days
Type of yeast:
75.2-78.8 °F (24-26 °C)
Length of maceration:
About 4 days
From vineyards located in Ortona, San Salvo, and Pollutri
Clay and limestone
Canopy and Guyor
492-1,148 feet (150-350 meters) above sea level
9 tons per hectare
4,000-5,000 vines per hectare
Total yearly production (in bottles):
Ruby red with garnet highlights. Intense, persistent aromas of red berries, black cherry, and plum with hints of vanilla. Supple, fresh, well-balanced, on the palate with an intense and persistent finish.
Best served at 16-18 °C (60.8-64.4 °F).
Pairs well with Italian cuisine and barbecue.
Up to 2 years
Rino Santeusanio and Francesco De Santis