Erbavoglio Colline Novaresi Bianco DOC
Made from Erbaluce, a native local grape, fermentation takes place at a very low-temperature fermentation, which protects the integrity of the grapes and leaves us with a fragrant, fresh, easy-drinking wine with excellent acidity, minerality and persistence. A great aperitif or partner for light dinners.
Wine exported to
Most recent awards
- 2019 | Wine Enthusiast90
- 2019 | James Suckling90
- 2019 | Wine Advocate88
Aging before bottling:
Aging in bottle:
From the estate-owned vineyard Maretta, located in Ghemme
4 hectares (10 acres)
Fluvial/Alluvial and clay
260 to 300 meters (853-984 feet) above sea level
Total yearly production (in bottles):
Pale straw-yellow with greenish hues and fruity, fragrant notes of citrus. Fresh-tasting and pleasant with a dry, clear, finish.
Best served at 6-8 °C (42.8-46.4 °F)
Excellent with prepared ﬁsh or other medium-weight dishes.