Erbavoglio Colline Novaresi Bianco DOC
Made from Erbaluce, a native local grape, fermentation takes place at a very low-temperature fermentation, which protects the integrity of the grapes and leaves us with a fragrant, fresh, easy-drinking wine with excellent acidity, minerality and persistence. A great aperitif or partner for light dinners.
Wine exported to
USA
Most recent awards
- 2019 | Wine Enthusiast90
- 2019 | James Suckling90
- 2019 | Wine Advocate88
Grape Varieties:
100% Erbaluce
Fermentation container:
Stainless steel
Malolactic fermentation:
No
Aging containers:
Stainless steel
Aging before bottling:
5 months
Aging in bottle:
1 month
Closure:
Natural cork
Organic:
Sustainable Farming
Vineyard name:
Maretta
Vineyard location:
From the estate-owned vineyard Maretta, located in Ghemme
Vineyard size:
4 hectares (10 acres)
Soil composition:
Fluvial/Alluvial and clay
Vine training:
Guyot
Altitude:
260 to 300 meters (853-984 feet) above sea level
Exposure:
Mainly Southwestern
Years planted:
2000-2008
Total yearly production (in bottles):
35,000
Tasting notes:
Pale straw-yellow with greenish hues and fruity, fragrant notes of citrus. Fresh-tasting and pleasant with a dry, clear, finish.
Serving temperature:
Best served at 6-8 °C (42.8-46.4 °F)
Food pairings:
Excellent with prepared fish or other medium-weight dishes.
Aging potential:
1-2 years
Alcohol:
12.4%
Winemaker:
Mattia Donna
