Campaccio “Collezione” Toscana IGT

40% Sangiovese, 30% Cabernet Sauvignon, and 30% Merlot. Vivid ruby red color. Intense scents of ripe berries with toasty notes from the oak. Fine and balanced. Satisfying and balanced palate, with good concentration and freshness; structured and full bodied.

“A careful selection of Sangiovese, Cabernet Sauvignon and Merlot from the finest vineyards. The name of the wine represents the fundamental link between the soil and the vine, which gives its best in poorer soils.”


Wine exported to

Bermuda, USA, Puerto Rico

Most recent awards

  • 2020 | Vinous95
  • 2020 | Wine Enthsuiast93
  • 2019 | Wine Enthusiast92
  • 2019 | James Suckling90
  • 2019 | Jeb Dunnuck91
Grape Varieties:

40% Sangiovese, 30% Cabernet Sauvignon, 30% Merlot

Fermentation container:

Stainless steel

Length of alcoholic fermentation:

Two weeks

Type of yeast:

Selected

Fermentation temperature:

28-30 °C (82.4-86 °F)

Maceration technique:

Traditional with délestage

Length of maceration:

Two weeks

Malolactic fermentation:

Yes

Fining agent:

Vegetal gelatin

Aging containers:

Oak Barrels

Container size:

300 L

Container age:

New

Type of oak:

French

Bottling period:

Springtime

Aging before bottling:

24 months

Aging in bottle:

12 months

Organic:

No

Vineyard name:

Campaccio

Vineyard location:

Massa Marittima in Maremma

Vineyard size:

10 hectares (24.7 acres)

Soil composition:

Clay loam, rich in minerals, such as iron and magnesium

Vine training:

Spurred cordon

Altitude:

459-525 feet (140-160 meters) above sea level

Vine density:

6,200 plants per hectare

Yield:

1 kg per plant

Exposure:

Southwest and southeast

Age of vines:

8-20 years old

Time of harvest:

September/October

First vintage of this wine:

1990

Total yearly production (in bottles):

16,000

Tasting notes:

Vivid ruby red color. Intense scents of ripe berries with toasty notes from the oak. Fine and balanced. Satisfying and balanced palate, with good concentration and freshness; structured and full bodied.

Serving temperature:

Best served at 16-18 °C (60.8-64.4 °F).

Food pairings:

Pairs well with red meats, game, and aged cheese.

Aging potential:

20 years or more

Alcohol:

14%

Winemaker:

Vieri Vannoni and Luano Bensi