2025 Tuscany
Lorenzo Ficini of Arillo in Terrabianca
The 2025 harvest is proving to be very promising. The grapes collected in Massa Marittima are showing a complex aromatic profile and balanced ripening, thanks to a warm yet well-ventilated summer. We haven’t started in Radda, as we are waiting for cooler nights that will encourage the development of aromas and the maturation of the skins — essential elements for producing elegant and long-lasting wines
Stefania Bussotti of Cignale
The 2025 harvest has just finished, and the grapes have produced results in line with expectations. We’re seeing grapes of the highest quality—healthy and perfectly ripe. Quantities are certainly lower compared to the previous year, and yields are limited given the characteristics of the berries, which are not particularly large this year. We hope and feel that this will be one the best in recent years.