Sardinia has not had it easy the past three years, with drought conditions making life difficult for agriculture and beyond. Fall and winter were dry, with mild temperatures while spring brought lots of rain. However, it wasn’t enough to fully replenish the water reserves. Budbreak was early and even. May and June were cooler, and the growth cycle slowed down drastically. The unusual winds kept the vines dry, fending off certain types of disease while causing concern for others. Near the end of July, there were healthy amounts of rain, which coincided with veraison. Harvest began mid-August and continued throughout September. Some areas experienced copious rain during harvest but later-ripening grapes were not affected. The health of the grapes is mostly excellent. Quantity is the same as 2015.