Viognier Maremma DOC
Brilliant straw yellow. Very fragrant, with delicate notes of apple, peach, rose and lychee. Medium body. Soft and seductive on the palate where the flavors confirm the bouquet topped with a luscious acacia honey finish.
Wine exported to
Bermuda, USA, Canada, Australia
Grape Varieties:
100% Viognier
Fermentation container:
Stainless steel
Length of alcoholic fermentation:
15 days
Aging containers:
Stainless steel
Aging before bottling:
5 months
Closure:
Diam
Vineyard location:
Alberese
Soil composition:
Sand and silt
Vine training:
Spurred cordon
Altitude:
160 feet (49 meters) above sea level
Vine density:
3,500–5,000 vines per hectare
Exposure:
Northeast
Years planted:
2005-2010
Time of harvest:
Early September
Total yearly production (in bottles):
35,000-40,000 bottles
Tasting notes:
Brilliant straw yellow. Very fragrant, with delicate notes of apple, peach, rose and lychee. Medium body. Soft and seductive on the palate where the flavors confirm the bouquet topped with a luscious acacia honey finish.
Food pairings:
Pair with rich proteins like roast chicken, turkey or poached salmon
Aging potential:
Up to 2 years
Alcohol:
13%
Winemaker:
Marco Lamastra
