Bellamarsilia Morellino di Scansano DOCG
Wine exported to
Length of alcoholic fermentation:
About 10 days
Type of yeast:
64.4-82.4 °F (18-28 °C)
Length of maceration:
A few days
Aging before bottling:
Aging in bottle:
165 feet (50 meters) above sea level
3,500-5,000 vines per ha
9,000 Kg per hectare
15-20 years old
Time of harvest:
Total yearly production (in bottles):
Notes of red currant, red berries and violet. Fresh and fruity for an easy-to-drink wine.
Best served at 16-18 °C (60.8-64.4 °F).
Rich fish dishes made with tomato base. Perfect for salumi, cheese, and white meat.