Poggioraso Cabernet Franc Toscana Rosso IGT

100% Cabernet Franc. Poggioargentiera Poggioraso Cabernet Franc Toscana Rosso IGT has ripe fruit aromas combined with typical vegetal notes of Cabernet Franc. After some time in the bottle, notes of black pepper and dark chocolate appear.


Wine exported to

USA

Most recent awards

  • 2021 | Wine Advocate93
  • 2020 | Gambero Rossotre bicchieri
Grape Varieties:

100% Cabernet Franc

Fermentation container:

Stainless steel and oak containers

Length of alcoholic fermentation:

15-20 days

Type of yeast:

Selected yeast

Fermentation temperature:

64.4-82.4 °F (18-28 °C)

Length of maceration:

A few days

Malolactic fermentation:

Yes

Aging containers:

Barriques

Container size:

225L

Container age:

New and used

Type of oak:

French

Aging before bottling:

14 months

Aging in bottle:

Several months

Closure:

Cork

Vineyard location:

Baccinello, in the hilly part of Maremma, 30 km from the sea

Soil composition:

Stone and clay alluvial soil

Vine training:

Spurred Cordon

Altitude:

1,148 feet (350 meters) above sea level

Vine density:

4,600 vines per ha

Yield:

6,000-7,000 kg per ha

Exposure:

Northwestern

Age of vines:

25 years old

Time of harvest:

Early October

Total yearly production (in bottles):

5,000-6,000 bottles

Tasting notes:

Ripe fruit combined with typical vegetal notes of Cabernet Franc. After some time in bottle, notes of black pepper and dark chocolate appear.

Serving temperature:

Best served at 16-18 °C (60.8-64.4 °F)

Food pairings:

Perfect with salumi and cheese as well as pasta with meat or game sauces; red meat; and aged cheese

Aging potential:

Up to 10 years

Alcohol:

15%

Winemaker:

Marco Lamastra