Pipoli Rosato Basilicata IGT

Grown in the Maschito, Irsina and Acerenza areas of the Basilicata region, just a few miles southeast of the extinct Vulture volcano. Colonized by the Greeks around 7th century B.C., the area is rich in ancient folklore and myth. Mostly hilly and mountainous, it is wedged between the two seas of the Mediterranean basin and is one of the country’s least populated areas; the climate is mostly continental.

A lush Cherry pink color, with hints of sour cherry. Medium structure and a balanced persistent finish.

Wine exported to


Most recent awards

  • 2017 | Wine Advocate87
  • 2017 | Ultimate Wine Challenge92
Grape Varieties:

100% Aglianico

Fermentation container:

Stainless steel

Type of yeast:


Fermentation temperature:

9-10 °C (48.2- 50 °F)

Malolactic fermentation:


Aging containers:

Stainless steel

Bottling period:

Late October


Natural cork



Years planted:


Time of harvest:

Late October

Tasting notes:

Bright cherry pink, with aromas of sour cherry. Medium structure, balanced and persistent. Wonderful drinkability.

Serving temperature:

6-8 °C (42.8-46.4 °F)

Food pairings:

Wonderful with white meat, mild cheese and fish.

Aging potential:

2 years