Pinot Grigio Vigneti delle Dolomiti IGT
UNESCO has called the Dolomites – where Lagaria is made – the “home of the most beautiful mountain landscapes anywhere.” These cool, mineral-rich slopes form various, lush valleys with terraced landscapes and tidy rows of apple orchards and vines. Lagaria specifically comes from the Val Lagarina, which overlooks Trento, the region’s capital. The grapes benefit from the crisp, pristine mountain air and gentle breezes, as well as the diurnal temperature changes, which favor slow ripening and an intense aromatic profile. The entire range is styled by Franco Bernabei.
Wine exported to
Hong Kong, Bermuda, Canada, USA, Singapore, Puerto Rico
100% Pinot Grigio
Length of alcoholic fermentation:
Type of yeast:
15-17 °C (59-62.6 °F)
Aging before bottling:
A few months on itse fine lees
Surrounded by the Dolomites, the vineyards are situated in Northern Italy, in the area of the provinces of Trento and Bolzano;
Calcareous clay and sand
Guyot and Pergola trentina
200-500 (656-1,640 feet) above sea level
3,500 - 4,000
6.6 per vine
Age of vines:
5-25 years old
Time of harvest:
Total yearly production (in bottles):
Straw yellow in color, clear-cut and delicate on the nose, with scents of acacia flowers, minerals and pear. The fresh natural acidity.
Best served at 10-12 °C (50- 53.6 °F).
Excellent as an aperitif, it is an excellent partner for fish, white meat and light meals in general.
12,5% alcohol by volume, dry extract: 20,21 g/l, total acidity: 5.25 g/l; residual sugar: 1.5 g/l; pH 3.38