Pinot Grigio delle Venezie DOC
Perfectly ripe grapes are harvested by hand and brought to the cellar in small crates. They are destemmed and left to cold macerate for a few hours. Fermentation in stainless steel tanks. After the first racking the wine is left on its noble lees and then bottled.
This wine perfectly represents its unique environment.
Wine exported to
Hong Kong, Bermuda, Canada, USA, Singapore, Puerto Rico
Length of alcoholic fermentation:
Type of yeast:
15-17 °C (59-62.6 °F)
Aging before bottling:
A few months on the fine lees
The Lagarina Valley, south of Trento, northeast of Lake Garda
Calcareous clay and sand
200-500 (656-1,640 feet) above sea level
2,500-3,000 plants per hectare
8.8 lbs per vine
Age of vines:
5-25 years old
Time of harvest:
Total yearly production (in bottles):
Straw yellow in color, pleasant floral and fruity aromas of apple, apricot and pear. Medium-bodied, with refreshing fruit, distinct character and balance.
Best served at 10-12 °C (50-53.6 °F).
Pairs well with fish, especially salmon, halibut and swordfish; also pasta and white meat. The winemaker suggests fried fish, seafood, fowl and typical Mediterranean pasta and risotto dishes.
12,5% alcohol by volume, dry extract: 21,1 g/l, total acidity: 5.2 g/l; residual sugar: 1.5 g/l; pH 3.36.