Pinot Grigio Collio DOC
From three clones of Pinot Grigio and rather old (twenty-five years) vines, with ideal exposure. A delightful, round, structured and elegant version of a popular wine.
Wine exported to
Japan, Canada, Australia
Most recent awards
- 2019 | Wine Enthusiast90
Grape Varieties:
100% Pinot Grigio
Fermentation container:
Stainless steel
Length of alcoholic fermentation:
8-12 days
Type of yeast:
Selected
Fermentation temperature:
18-20 °C (64.4-68 °F)
Malolactic fermentation:
Partial
Fining agent:
none
Aging containers:
Stainless steel
Bottling period:
March
Aging in bottle:
1 month
Closure:
Diam Cork
Organic:
No
Vineyard location:
Cormons, Friuli Venezia Giulia
Vineyard size:
4.5 hectares (11 acres)
Soil composition:
Arenaceous marl
Vine training:
Capuccina
Altitude:
150 meters (490 feet) above sea level
Vine density:
5,000 vines per hectare
Yield:
1.5-1.5 kg per vine
Exposure:
Southeastern
Years planted:
1989
Age of vines:
30 years
Time of harvest:
Early September
First vintage of this wine:
1990
Total yearly production (in bottles):
32,000
Tasting notes:
Straw yellow with subtle pink reflections; floral, fruity, delicate nose showing great elegance and finesse confirmed on the full, persistent, mellow palate.
Serving temperature:
Best served at 8-10 °C (46.4-50 °F).
Food pairings:
Excellent with pasta, risotto, fish and white meat even w/flavorful sauces
Aging potential:
10 years
Alcohol:
Alc. cont. 13.5% by vol.
Winemaker:
Fabio Coser
