Collio Bianco Fosarin DOC
Fosarin is a Collio Bianco DOC from a vineyard of the same name, measuring 2.5 hectares/6 acres. It is a blend of equal parts Pinot Bianco and Friuliano and 20% Malvasia. The former ferments in barrique, while the latter two in stainless steel. The result is a rich, elegant, structured and fragrant wine with balanced acidity and alcohol. It is a classic example of Friuli’s unique terroir.
Wine exported to
Japan, Canada, Australia
Most recent awards
- 2018 | Gambero RossoTre bicchieri
- 2018 | Wine Enthusiast90
Grape Varieties:
30-40% Tocai Friulano, 20% Malvasia, 40-50% Pinot Bianco
Fermentation container:
Stainless steel
Length of alcoholic fermentation:
8-12 days
Type of yeast:
Selected
Fermentation temperature:
18-20 °C (64.4-68 °F)
Malolactic fermentation:
Partial
Fining agent:
none
Aging containers:
Barriques and stainless steel
Container size:
225 l
Container age:
old
Type of oak:
Allier
Bottling period:
July
Aging before bottling:
8 months
Aging in bottle:
6 months
Closure:
Diam Cork
Organic:
No
Vineyard name:
Fosarin
Vineyard location:
Collio, Friuli Venezia Giulia
Vineyard size:
2.5 hectares (6.2 acres)
Soil composition:
Arenaceous marl
Vine training:
Capuccina
Altitude:
180 meters (590 feet) above sea level
Vine density:
4,500 vines per hectare
Yield:
1.5-1.5 kg per vine
Exposure:
Southern, southeastern
Years planted:
1969
Age of vines:
50 years
Time of harvest:
Late September
First vintage of this wine:
1990
Total yearly production (in bottles):
12,500
Tasting notes:
Straw yellow, delicate bouquet, elegant, distinct finesse; fresh and fruity in youth, then ample and spicy from its 2nd year. Full, dry, well balanced, wonderful depth and richness.
Serving temperature:
Best served at 8-10 °C (46.4-50 °F).
Food pairings:
Its structure and complexity can stand up to rich, structured food, flavorful first courses, fish, white meat, medium-seasoned cheese.
Aging potential:
20 years
Alcohol:
Alc. cont. 13.5% by vol.
Winemaker:
Fabio Coser
