Cannonau di Sardegna DOC
98% Cannonau and 2% Alicante. Jankara Cannonau di Sardegna DOC is all about the spice, especially luscious vanilla. Full-bodied with intense fruit, soft silky tannins and a long finish.
Wine exported to
USA
Most recent awards
- 2018 | Vinous89
Grape Varieties:
98% Cannonau, 2% Alicante
Fermentation container:
Stainless Steel
Type of yeast:
Selected
Malolactic fermentation:
Yes
Aging containers:
Oak barrels
Type of oak:
French
Aging before bottling:
12 months
Vineyard location:
Mamoiada
Vine training:
Guyot and spur cordon
Altitude:
775 meters (2,543 feet)
Vine density:
4,500 plants per hectare
Yield:
1 kg per vine
Time of harvest:
Mid-October
Tasting notes:
The nose demonstrates various spices with a hint of vanilla, the palate is full bodied with intense fruit and a soft silky tannin that demonstrates good length on the finish.
Serving temperature:
Best served at 16-18 °C (60.8-64.4 °F).
Alcohol:
14.5%
Winemaker:
Gianni Menotti
