Cannonau di Sardegna DOC

98% Cannonau and 2% Alicante. Jankara Cannonau di Sardegna DOC is all about the spice, especially luscious vanilla.  Full-bodied with intense fruit, soft silky tannins and a long finish.

 


Wine exported to

USA

Most recent awards

  • 2018 | Vinous89
Grape Varieties:

98% Cannonau, 2% Alicante

Fermentation container:

Stainless Steel

Type of yeast:

Selected

Malolactic fermentation:

Yes

Aging containers:

Oak barrels

Type of oak:

French

Aging before bottling:

12 months

Vineyard location:

Mamoiada

Vine training:

Guyot and spur cordon

Altitude:

775 meters (2,543 feet)

Vine density:

4,500 plants per hectare

Yield:

1 kg per vine

Time of harvest:

Mid-October

Tasting notes:

The nose demonstrates various spices with a hint of vanilla, the palate is full bodied with intense fruit and a soft silky tannin that demonstrates good length on the finish.

Serving temperature:

Best served at 16-18 °C (60.8-64.4 °F).

Alcohol:

14.5%

Winemaker:

Gianni Menotti