Blood Orange Mimosa
Canella’s Blood Orange Mimosa is a combination of sunny Sicilian summers and the coolest of Veneto’s spring waters. Packed with wholesome vitamin C, low in calories and alcohol, it’s utterly delicious, and you don’t have to feel guilty drinking it! A refreshing and luscious cocktail perfect for any occasion.
Wine exported to
Jamaica, Canada, USA, Puerto Rico, Australia
80% Prosecco and 20% juice and pulp of Sicilian blood oranges (Moro, Tarocco and Sanguinello varieties)
10 °C (50 °F)
Treviso with orange groves in Sicily
Time of harvest:
Total yearly production (in bottles):
Light, fruity, refreshing and flavorsome; a juicy, zesty thirst-quencher.
Best served cold (8-10 °C, 46.4-50 °F).
Best served as an aperitif.
Alc. cont. 7% by vol.