“Pistacis” – Crema al pistacchio
Soft and creamy with a burst of creamy pistacchio, a fine liqueur for a sweet finish to your dinner.
Spirit exported to
USA, Canada
Still type:
Liqueur
Distillation System:
The base distillate is obtained from sugar beets. Once the pistacchio base is prepared, it is macerated in the distillate for several weeks to extract its essential oils and aromas. The flavored distillate is then blended with sugar syrup and cream, and diluted with water until it reaches an alcohol content of 18%.
Alcohol:
30%
Tasting Notes:
Soft and creamy with a burst of creamy pistacchio.
Serving Temperature:
Best served chilled
