Pomace of the great wines of Piedmont DOC-DOCG, comes from the Langhe, a place where the vine has found one of its highest expressions; the Grappa that results is a unique and exciting balance derived from curing in underground pits and a long period of aging in wood.
Grappa chamomile is obtained by macerating directly fragrant chamomile flower heads with Langhe Nebbiolo Grappa, according to a recipe fortunately found in the diaries of Lidia Levi.
Spirit exported to
Open Flame copper pot still
“Grappa distillata da ignari” (Grappa distilled by unaware people) with the discontinuous method with direct fire and submerged pomace. The steam generated from the distillation of pomace, enriched with alcohol-aromatic components, is condensed with subsequent fractional distillation of the phlegm in a copper column with 7 plates. This procedure, perfected by Romano Levi and still strictly adhered to, ensures the perfect conservation of the aromatic components, important for the organoleptic characteristics of Grappa.
Classic Piedmontese casks
Aging Before Bottling:
Light yellow, with herbal and fresh flowers of Camomile notes, soft and pleasant at the taste with long lasting Camomile note in a pure grappa intensity.
Almond-based dessert or a simple crostata. Cheeses, particularly herbed.