Il Moscato Grappa
Fresh pomace from Moscato grapes are turned into grappa using copper steam stills. Elegant, aromatic, soft and sensual with the perfume of roses, thyme and vanilla.
Spirit exported to
Australia
Type:
Grappa
Still type:
Copper Steam Still
Distillation System:
Discontinuous.
Tasting Notes:
Elegant, aromatic, soft and sensual with the perfume of roses, sage and vanilla.
