Acclaim
Search the reviews of Empson & Co.'s wines.
| Producer | Wine | Vintage | Publication | Date | Score | Detail | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Private: Boscarelli | Vino Nobile di Montepulciano Riserva “Costa Grande” DOCG | 2018 | Wine Enthusiast | 01/05/2022 | 93 | ||||||
Verbiage“Made entirely with Sangiovese, this smooth red opens with aromas of ripe wild berry, underbrush, violet and dark spice. On the polished palate, refined tannins accompany baked plum, licorice and a hint of espresso. Drink 2023–2028.” -Kerin O’Keefe, Wine Enthusiast, May 2022 |
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| Private: Boscarelli | Vino Nobile di Montepulciano DOCG | 2018 | Wine Enthusiast | 01/05/2022 | 90 | ||||||
VerbiageA blend of Sangiovese and 15% Canaiolo, Colorino and Mammolo, this offers dark-skinned fruit, violet and dried botanical herb aromas. Smooth and already approachable, the rounded palate features fleshy Morello cherry, star anise and coffee bean alongside polished, enveloping tannins. Drink through 2026.” -Kerin O’Keefe, Wine Enthusiast, May 2022 |
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| Private: Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2018 | Wine Enthusiast | 01/05/2022 | 91 | ||||||
Verbiage“The shy nose eventually reveals aromas recalling blue flower and spiced plum with a whiff of camphor. Soft and already approachable, the enveloping palate offers fleshy black-skinned fruit, blood orange and licorice framed in fine-grained tannins. Drink through 2028.” -Kerin O’Keefe, Wine Enthusiast, May 2022 |
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| Private: Chianti Classico “Fontalpino” DOCG | 2019 | Wine Spectator | 30/04/2022 | 90 | |||||||
Verbiage“Offers well-defined cherry, currant, iron and wild Tuscan scrub aromas and flavors. This is backed by a solid structure, ending with a savory aftertaste. Best from 2024 through 2037. 40,000 cases made, 250 cases imported.” –BS, Wine Spectator, Apr. 2022 |
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| Poderi Einaudi | Dogliani Superiore Vigna Tecc DOCG | 2019 | Wine Spectator | 30/04/2022 | 90 | ||||||
Verbiage“Broad and lush, this red displays blackberry, plum, chocolate and spice aromas and flavors. Dense and solidly built, with well-integrated acidity and tannins. Nice, juicy finish. Drink now through 2026. 2,000 cases made.” –BS, Wine Spectator, Apr. 2022 |
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| Castello di Querceto | Cignale Colli della Toscana Centrale IGT | 2016 | Wine Spectator | 30/04/2022 | 91 | ||||||
Verbiage“A sleek, elegant style, exhibiting black cherry, black currant and mint flavors, with underlying notes of iron and tobacco. Polished and solidly built, offering a lingering, dusty finish. Cabernet Sauvignon and Merlot. Best from 2024 through 2038. 1,125 cases made, 500 cases imported.” — B.S., Wine Spectator, April 2022 |
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| Marcarini | Barolo La Serra DOCG | 2017 | Wine Spectator | 30/04/2022 | 93 | ||||||
Verbiage“This red is expressive and harmonious, boasting aromas and flavors of ripe cherry, berry, mint, leather and tobacco, framed by spicy new oak. The oak brings an extra layer of tannins that are integrated and balanced. Best from 2024 through 2038. 1,416 cases made, 800 cases imported.” — B.S., Wine Spectator, April, 2022 |
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| Marcarini | Barolo Brunate DOCG | 2016 | Wine Spectator | 30/04/2022 | 92 | ||||||
Verbiage“Aromas of black pepper, camphor and sweet spices give way to cherry, plum, tamarind and tar in this intense red, which is firm and grippy on the lingering finish. Best from 2025 through 2038. 1,875 cases made, 800 cases imported.” — B.S., Wine Spectator, April, 2022 |
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| Marcarini | Barolo Del Comune di La Morra DOCG | 2017 | Wine Spectator | 30/04/2022 | 92 | ||||||
Verbiage“A complex red, this reveals a mix of plum, cherry, leather, tobacco, resin and oak spice aromas and flavors. Vibrant and balanced, leaning a little to the alcohol on the finish. Excellent finish. Best from 2025 through 2039. 1,416 cases made, 800 cases imported.” — B.S., Wine Spectator, April, 2022 |
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| Tenuta Bellafonte | Montefalco Sagrantino “Collenottolo” DOCG | 2014 | Wine Enthusiast | 01/04/2022 | 93 | ||||||
Verbiage“Fermented with wild yeasts and aged in large Slavonian casks, this opens with earthy aromas of black-skinned berries, leather and spice. The savory palate offers blackberry, licorice and white pepper alongside fine-grained tannins. Drink 2023–2032.” – Kerin O’Keefe, Wine Enthusiast, Apr. 2022 |
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