Acclaim

“Delicately fragrant, this offers alluring scents of Spanish broom, mature orchard fruit, Mediterranean scrub and flint. On the elegant, medium-bodied palate, fresh acidity supports ripe apple, mature pear, white almond and a saline-driven mineral note.” -Kerin O’Keefe, Wine Enthusiast, Dec. 1, 2018

EDITORS’ CHOICE “Delicately colored, this salmon-hued rosato offers enticing scents of white spring flower, wild berry and a whiff of Mediterranean herb. On the structured palate, you’ll find white cherry, strawberry and a hint of baking spice set against tangy acidity.” -Kerin O’Keefe, Wine Enthusiast, Dec. 1, 2018

“Muted at first, this wine opens up after a few minutes in the glass, with floral scents of fresh red cherries and dried peaches. Bright acidity draws out the flavors as notes of sage and fresh tobacco appear, and firm, mineral tannins allow the wine to gain savor over the course of several days open. Appealing now for its sheer vibrancy, this wine promises many years of pleasure.” -Wine & Spirits, Dec. 1, 2018

“This wine’s firm, ferrous tannins and saturated flavors showcase the concentrated character of fruit harvested from vines planted in 1937. Velvety tannins envelop the vibrant, fleshy cherry and plum flavors, as notes of cracked pepper, cocoa and licorice emerge with air.” -Wine & Spirits, Dec. 1, 2018

“This is a very enticing sauvignon with the full spectrum of varietal aromas in the nose, from a hint of green veggies, through cassis, to melon and passion fruit. Juicy and very refreshing, in spite of rather generous body. Delicious now.” – James Suckling, Nov. 25, 2018

“Tons of wild-berry character makes this appealing, the crisp acidity and dry, slightly rustic tannins making it quite challenging on the medium-bodied palate. However, this has so much character and, with salami or grilled meat, this would shine. Drink now.” -James Suckling, Nov. 25, 2018

“This striking, medium-bodied Marche red has great sour cherries and some floral notes. The serious, dry tannins are married to fresh acidity and, together, they whip the finish along at a brisk clip. A great pizza wine. Drink or hold.” -James Suckling, Nov. 25, 2018

“A creamy-dreamy verdicchio that’s a masterpiece of balance and subtlety. I love the candied-citrus character that’s wrapped around the minerals through the long, polished finish. It makes you wants you to put in an immediate order for roast chicken with truffles, or for a plate of turbot. Drink or hold.” -James Suckling, Nov. 25, 2018

“Star anise, clove and menthol aromas come to the forefront on this vibrant red. It’s taut and linear, offering sour cherry, pomegranate and licorice alongside firm acidity and tight, polished tannins. Drink 2020–2026.” -Kerin O’Keefe, Wine Enthusiast, Nov. 1, 2018

“The 2016 Chianti Classico Dofana is, to my mind, the most complete of the three Chianti Classico expressions by Fattoria Carpineta Fontalpino from this classic vintage. This is a dark and exuberant wine (made from 100% Sangiovese) with the elegance you get in the Fontalpino and the power or fruity ripeness you get in the Montaperto. This is the full package. The wine starts with bold cherry aromas and moves forward with rose hip, tobacco and campfire ash. Some 3,000 bottles were made.” -Monica Larner, Wine Advocate, Oct. 2018