Acclaim

A fruity, tangy dolcetto with purple fruit and hints of orange peel. Medium body. Clean finish. Drink now.

A ripe, juicy red with dried strawberries, peppery spices and green tobacco leaves. Full body, round tannins and a flavorful finish. Richer style of 2018. Drink now.

Aromas of cedar and fresh flowers with ripe fruit underneath. Full-bodied, soft and layered tannins and a long, flavorful finish. Shows lots of new wood, but it will come together beautifully. Drink after 2022.

Extremely floral and perfumed with some cool blue fruit for the vintage. Full-bodied with chewy, polished tannins and a compact mouth feel. Tight, refined and structured. Try after 2023.

A rich, layered red with so much fruit and intensity. Lots of crushed berries, oranges and chocolate powder. Full and layered. Drink or hold.

Lots of purple fruit with minerals and spices. Full-bodied, chewy and fresh. It’s rich, but there’s some balance and intensity. Dark-fruit flavors. Tight. Lots of stone and intense fruit at the finish. Drink after 2023.

A very intense Barbaresco with super depth and intensity. Lots of ripe berries, chocolate, hazelnuts and smoked meat. Full-bodied, layered and powerful. Drink from 2023 and onwards.

A firm, silky red with blackberries, dark chocolate, spice and hints of walnuts. It’s full-bodied and tight. Give it time to open. Fresh and tight for the vintage. Better after 2022.

A tight, firm red with aromas of strawberries, smoky oak and walnuts that follow through to a full body, creamy tannins and a fruity finish. Drink in 2022.

This is a very powerful Barolo with lots of tar and berry character. Hazelnuts and walnuts, too. It’s full-bodied, layered and rich. Drink in 2022.