Impari Sicilia IGT

An ideal Nero D’Avola for many types of drinkers, from those who are new wine lovers to seasoned  experts, but especially those looking for excellent value.

Wine exported to


Most recent awards

  • 2013 | Ultimate Wine Challenge92
Grape Varieties:

100% Nero d'Avola

Fermentation container:

Stainless steel

Length of alcoholic fermentation:

15 days

Type of yeast:


Aging containers:


Container size:

225 L

Type of oak:

French, American

Aging before bottling:

18 months

Aging in bottle:

18 months


Natural cork

Tasting notes:

Deep and inky ruby red with garnet reflections; warming and enveloping, intense and elegant, with spicy notes of licorice and black pepper, tobacco and blackberry jam. Full-bodied and excellent balance.

Serving temperature:

Best served at 18-20 °C (64.4 - 68 °F).

Food pairings:

Excellent with grilled meats, aged cheese.