Pinot Grigio Rosato Vigneti delle Dolomiti IGT

The grapes for this Pinot Grigio thrive in hillside vineyards set against the breathtaking mountains of the Dolomites. Crisp, fresh mountain air, soils full of minerals and diurnal temperature ranges contribute to fine winemaking.

Once in the winery, the grapes are de-stemmed and left to macerate for a few hours to extract the light rosé color from the skins; the grapes are then softly pressed and go through temperature-controlled fermentation. Once done, the wine ages on its fine lees for a few months, to enrich it with complex secondary aromas.


Wine exported to

United Kingdom, Singapore, USA, Canada

Most recent awards

  • 2021 | James Suckling90
  • 2020 | Luca Maroni93
  • 2019 | Restaurant Wine4+ stars
Grape Varieties:

100% Pinot Grigio

Fermentation container:

Stainless steel

Type of yeast:

Selected yeast

Fermentation temperature:

16 °C (64.4 °F)

Maceration technique:

Cold maceration

Length of maceration:

A few hours

Malolactic fermentation:


Aging containers:

Stainless steel

Aging in bottle:

A few months



Soil composition:

 Gravelly and alluvial

Vine training:

 Guyot and Pergola Trentina

Vine density:

3,000 vines per hectare

Total yearly production (in bottles):


Tasting notes:

Pale rosé in the color, fruity and floral on the nose, with hints of pear and acacia blossoms. Dry and delicate on the palate, well balanced, with a pleasant fresh note.

Serving temperature:

Best served at 10-12 °C (50-53.6 °F).

Food pairings:

Excellent as an aperitif, or served with grilled fish, white meat and light dishes.