Nanuci Terre Siciliane IGP

Nanuci is made from 100% Nocera grapes, which are native to Sicily and known for having rich color and excellent acidity. Its name means a “walnut” in Sicilian dialect.

Tech Sheet All wines

Wine exported to

Bermuda, USA, Puerto Rico, Australia

Most recent awards

2019 | James Suckling92

Grape Varieties:

100% Nocera

Fermentation container:

Stainless steel

Length of alcoholic fermentation:

About 2 weeks

Type of yeast:

Select

Maceration technique:

Pumpovers

Malolactic fermentation:

Yes

Aging containers:

Oak casks

Aging before bottling:

18 months

Aging in bottle:

6 months

Closure:

Cork

Organic:

Sustainable Farming

Tasting notes:

Bright ruby red, with an ample and persistent nose featuring small red berries, sea stones, and spiced tobacco. Fresh, rich, persistent on the palate with good volume and mild tannins.