Nanuci Terre Siciliane IGP

Nanuci is made from 100% Nocera grapes, which are native to Sicily and known for having rich color and excellent acidity.  Its name means a “walnut” in Sicilian dialect.


Wine exported to

Bermuda, USA, Puerto Rico, Australia

Most recent awards

  • 2019 | James Suckling92
Grape Varieties:

100% Nocera

Fermentation container:

Stainless steel

Length of alcoholic fermentation:

About 2 weeks

Type of yeast:

Select

Maceration technique:

Pumpovers

Malolactic fermentation:

Yes

Aging containers:

Oak casks

Aging before bottling:

18 months

Aging in bottle:

6 months

Closure:

Cork

Organic:

Sustainable Farming

Tasting notes:

Bright ruby red, with an ample and persistent nose featuring small red berries, sea stones, and spiced tobacco. Fresh, rich, persistent on the palate with good volume and mild tannins.

Winemaker:

Carlo Ferrini