Labrusca Lambrusco Rosso DOC
Two different Lambrusco grapes are used to make this gorgeous fresh and fragrant fizzy red. After primary fermentation, the wine goes through a second fermentation in autoclaves that lasts up to three months.
Perfumed aromas of dark berries and a well-balanced and structured palate. A food-friendly wine that easily pairs with traditional Italian dishes as well as modern cuisine in all its interpretations.
Wine exported to
Canada
Grape Varieties:
85% Lambrusco Salamino, 15% Lambrusco Ancellotta
Fermentation container:
Stainless steel
Aging before bottling:
3 months
Closure:
Natural Cork
Tasting notes:
Intense ruby red color with purple reflections; extremely fragrant bouquet, showing lush aromas of red fruit, especially blueberry and raspberry, confirmed on the well balanced, structured palate with distinctive flavor intensity and balance and a slightly ta
Serving temperature:
All-around food wine, versatile and easily paired with both traditional and modern cuisine; excellent with white meat, roasts or Italian-style minestrone.
Alcohol:
11% alc. by vol.