Labrusca Lambrusco Rosso DOC

Two different Lambrusco grapes are used to make this gorgeous fresh and fragrant fizzy red. After primary fermentation, the wine goes through a second fermentation in autoclaves that lasts up to three months.

Perfumed aromas of dark berries and a well-balanced and structured palate. A food-friendly wine that easily pairs with traditional Italian dishes as well as modern cuisine in all its interpretations.

Wine exported to


Grape Varieties:

85% Lambrusco Salamino, 15% Lambrusco Ancellotta

Fermentation container:

Stainless steel

Aging before bottling:

3 months


Natural Cork

Tasting notes:

Intense ruby red color with purple reflections; extremely fragrant bouquet, showing lush aromas of red fruit, especially blueberry and raspberry, confirmed on the well balanced, structured palate with distinctive flavor intensity and balance and a slightly ta

Serving temperature:

All-around food wine, versatile and easily paired with both traditional and modern cuisine; excellent with white meat, roasts or Italian-style minestrone.


11% alc. by vol.

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