Grignolino del Monferrato DOC
This wine comes from Gaudio’s finest Grignolino vineyard and shows remarkable richness and extract, as well as an intriguingly rustic nuance that makes it very versatile with food.
Wine exported to
USA, Japan, Australia
Length of alcoholic fermentation:
Type of yeast:
20-28 °C (68-82.4 °F)
Length of maceration:
Barrique and tonneaux
225 liters and 900 liters
Type of oak:
Aging before bottling:
308 meters (985 feet) above sea level
Age of vines:
15 years old
Time of harvest:
Total yearly production (in bottles):
Dark amaranth red. Wild strawberry, raspberry and black cherry, with wild rose, and a bit of white pepper. Smooth and structured on the palate because of the tannins and fresh thanks to the acidity. Shows remarkable richness and extract, as well as an intriguingly gritty nuance that makes it very versatile with food.
Best served at 18-20 °C (64.4 - 68 °F).
Roasts, red meat, game and aged cheese.
Alc. 13.5% by vol.