Barbera del Monferrato Superiore DOCG
Wine exported to
USA, Japan, Australia
Most recent awards
- 2013 | Vinous91
90% Barbera 10% Freisa
Length of alcoholic fermentation:
Type of yeast:
20-28 °C (68-82.4 °F)
Pumpovers and délestage
Length of maceration:
Barrique and tonneaux
225 liters and 900 liters
Type of oak:
Aging before bottling:
308 meters (985 feet) above sea level
Age of vines:
30 years old
Time of harvest:
Total yearly production (in bottles):
Dark red. Red and black cherry along with vanilla and coffee. Smooth, fresh and long-lasting. Mellow, full-bodied and opulent.
Best served at 18-20 °C (64.4 - 68 °F).
Roasts, red meat, game and aged cheese.
Alc. 15% by vol.; total acidity: 5.6 g/L; residual sugar: trace; pH: 3.46