Falanghina Rocca dei Leoni Bianco IGP
This wine is made from pure Falanghina from very old vines located 400 meters (1,310 feet) above sea level with volcanic soil mixed with grey tuff, cinder and black pumice stone. A lovely, easy-drinking wine with intense fruity and floral aromas, nuanced tropical fruit and white peach. Crisp and refreshing, it is meant to enjoyed in its youth, ideally in the first two years.
The Rocca dei Leoni estate extends 30 hectares (74 acres) is located in the heart of Benevento’s Sannio area between three valleys. The entire expanse of vineyards enjoys volcanic soil, rich in phosphorus and potassium, and features lush vegetation, with cherry, fir, chestnut and walnut trees. Aglianico and Falanghina grapes particularly benefit from excellent hillside exposures and considerably steep hillsides. The vines are also very old, which contributes to the wine’s excellent structure and aromatic profile.
Wine exported to
Length of alcoholic fermentation:
Type of yeast:
10-12 °C (64.4-68 °F)
No skin maceration
Length of maceration:
Ferments in steel for about 20 days
Aging before bottling:
Near Rocca dei Leoni property, Campania
Volcanic, grey tuff, cinder and black pumice stone soil.
400 meters (1,310 feet) above sea level
3,000 vines per hectare
Age of vines:
Time of harvest:
First vintage of this wine:
Total yearly production (in bottles):
A lovely, easy-drinking wine with intense fruity and floral aromas, nuanced tropical fruit and white peach. Crisp and refreshing.
Best served at 10 °C (50 °F).
Mozzarella di Bufala, seafood and chicken
Alcohol cont. 12,5% by volume; dry extract: 23,6 g/L; total acidity: 5.4 g/L; residual sugar: 5,5 g/L; pH: 3,32