Chianti Colli Senesi DOCG
From 6 hectares in Montaperti, located 1,082 feet (330 meters) above sea level with northeastern exposure and clay and sandy soil with river stones from the Pliocene era.
Offers a fruity nose – an explosion of aromas – with good structure, tannins, and freshness. Easy to drink and pair.
Wine exported to
USA
Most recent awards
- 2016 | Wine Spectator89
- 2017 | Vinous89
Grape Varieties:
100% Sangiovese
Fermentation container:
Concrete tanks
Length of alcoholic fermentation:
15 days
Type of yeast:
Spontaneous
Fermentation temperature:
28-30 °C (82.4-86 °F)
Maceration technique:
Pumpovers
Length of maceration:
15 days
Malolactic fermentation:
Yes
Fining agent:
None
Aging containers:
Concrete
Aging before bottling:
6 months
Closure:
Natural Cork
Organic:
Yes
Vineyard name:
Montaperti
Soil composition:
Medium-consistency clay
Vine training:
Guyot/Spurred cordon
Altitude:
230 meters (755 feet) above sea level
Vine density:
3,700-6,600 plants per hectare
Yield:
60 ql/ha
Exposure:
South/eastern
Years planted:
1998, 2002
Age of vines:
5-25 years
Time of harvest:
Early October
First vintage of this wine:
1994
Total yearly production (in bottles):
25,000
Tasting notes:
Boasts wonderful fruit, structure and tannins. An explosion of aromas and freshness.
Serving temperature:
Best served at 14-16 °C (57.2 - 60.8 °F).
Food pairings:
Pair well with first courses, grilled meats and young or semi-aged cheeses.
Aging potential:
2-3 years
Alcohol:
13.00%
Winemaker:
Gioia Cresti
