Chianti Classico “Fontalpino” DOCG
From the Petroio and Cerreto vineyards, located 350 meters (1,150 feet) above sea level with northeastern exposure and mainly calcareous soil.
A typical expression of Chianti Classico, meant to highlight the innate characteristics of pure Sangiovese grapes grown in Tuscany, with classic aromas, structure, balance, persistence, and versatility.
Wine exported to
USA
Most recent awards
- 2021 | Jeb Dunnuck92
- 2020 | Gambero Rossotre bicchieri
- 2021 | James Suckling93
- 2019 | Wine Spectator90
- 2018 | Wine Advocate91
- 2016 | Vinous92
Grape Varieties:
100% Sangiovese
Fermentation container:
Concrete tanks
Length of alcoholic fermentation:
15 days
Type of yeast:
Spontaneous
Fermentation temperature:
28-30 °C (82.4-86 °F)
Maceration technique:
Pumpovers
Length of maceration:
15 days
Malolactic fermentation:
Yes
Fining agent:
None
Aging containers:
Tonneaux
Container size:
900 L
Container age:
3-4 uses
Type of oak:
Allier / Tronchet
Aging before bottling:
15 months
Closure:
Natural Cork
Organic:
Yes
Vineyard name:
Petroio Cereto
Vineyard location:
Castelnuovo Berardenga
Soil composition:
Medium-consistency sand, tuff with limestone (from Pliocene era).
Vine training:
Guyot/Spurred cordon
Altitude:
350 meters (1,150 feet) above sea level
Vine density:
6,600 plants per hectare
Yield:
70 ql/ha
Exposure:
South/east
Years planted:
1998, 2002
Age of vines:
5-25 years old
Time of harvest:
Early October
First vintage of this wine:
2005
Total yearly production (in bottles):
40,000
Tasting notes:
Offers great elegance and power. The essence of Chianti Classico, the region and the wine.
Serving temperature:
Best served at 14-16 °C (57.2 - 60.8 °F).
Food pairings:
Pairs with first courses, grilled meats and young or semi-aged cheeses.
Aging potential:
5-10 years
Alcohol:
13.50%
Winemaker:
Gioia Cresti
