“Amaroncello” – Amaro al limone
An island Amaro that’s herby and full of citrus. Soft and silky, well balanced. It slightly tickles the nose.
Spirit exported to
USA, Australia
Distillation System:
The base distillate is obtained from sugar beets. Once prepared, a unique blend of lemon peels (using only the yellow zest), arugula, aromatic herbs, and other special ingredients is macerated in the distillate for several weeks to extract its essential oils and aromas. The flavored distillate is then blended with sugar syrup and diluted with water until it reaches an alcohol content of 30%. This combination creates a distinctive double digestif, characterized by the vibrant freshness of lemon peels and the tangy notes of wild arugula.
Tasting Notes:
An island Amaro that's herby and full of citrus. Soft and silky, well balanced. It slightly tickles the nose.
Serving Temperature:
Best served chilled