Prunella Nonino Mandorlata

Prunella Mandorlata is a light and delicate after-dinner liqueur, made from a plum distillate and almonds, using Antonio Nonino’s ancient and original recipe. It is made using a discontinuous method in a copper steam still.

Spirit exported to


Still type:

Copper Steam Still

Distillation System:


Tasting Notes:

Soft and delicate, with an inviting scent of almond.

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