Prunella Nonino Mandorlata
Prunella Mandorlata is a light and delicate after-dinner liqueur, made from a plum distillate and almonds, using Antonio Nonino’s ancient and original recipe. It is made using a discontinuous method in a copper steam still.
Spirit exported to
Nowhere
Still type:
Copper Steam Still
Distillation System:
Discontinuous
Tasting Notes:
Soft and delicate, with an inviting scent of almond.