Acclaim

“Aromas of dark berries and hints of iron and spice follow through to a full body, lots of tannins and a long, flavorful finish. Shows intensity and power. Drink in 2022 and beyond.” – James Suckling, Jan. 25, 2019

“Aromas of pralines, tar and ripe fruit follow through to a full body, with lovely density and richness. Very velvety and plush on the finish. Gorgeous already, but shows lovely length and breed. Drink in 2021.” – James Suckling, Jan. 25, 2019

“Spicy, earthy and very ripe with gorgeous aromas and intensity. Full-bodied, tight and very focused with a great finish and length. Shows compact and polished tannins. Goes on for minutes. Drink in 2023.” – James Suckling, Jan. 25, 2019

“This is a bold, assertive and flavorful Barolo with aromas of ripe, red and darker cherries, swathed in fresh, fragrant spices and a layer of violet-like perfume. Sweet, supple and juicy tannins abound. Drink or hold.” – James Suckling, Jan. 25, 2019

“This is another very ripe 2015 with hints of raisins and asphalt on the nose. Full bodied, chewy and fine and earthy at the finish. A little rustic but intense and characterful. Try in 2022.” – James Suckling, Jan. 25, 2019

“A beautiful sense of resolve on the first impression with perfectly ripe red cherries taking center stage on the nose. The palate has a deliciously juicy core of fresh red cherry and berry flavor and smooth, firm and sturdy tannins. Drink or hold.” – James Suckling, Jan. 25, 2019

“There’s a wealth of ripe and rich fruit here that makes a convincing impression on the nose with red to darker cherries, plums and an array of fresh leaves and herbs. The palate has seamless, finely grained tannins that carry a smooth array of fresh and juicy red-cherry flavor. Really holds the finish well. Try from 2021.” – James Suckling, Jan. 25, 2019

“Assertive oak influence that is well-matched to the intense and powerful fruit. The nose is filled with ripe red to black cherries and hints of orange zest. There’s an open weave to the tannins that tightens handsomely into the finish. Shows class. Try from 2023.” – James Suckling, Jan. 25, 2019

“Love the generosity in this wine for this muscular vintage with plenty of fruit to buttress the powerful tannins. Full and chewy yet succulent and fruity. Drink in 2022.” – James Suckling, Jan. 25, 2019

“Made with semi-dried or extra ripe grapes. Intense and spicy nose with clove, black pepper and tobacco notes to the fore. Caramelised fruit flavours with notes of crème brûlée, mint and pepper. Beautifully balanced but needs time.” -Michael Garner, Decanter, Jan. 8, 2019