Vermentino Chardonnay Toscana IGT
Wine exported to
60% Vermentino and 40% Chardonnay
Type of yeast:
The Montecchio area of Cortona, Tuscany
Clay and rock
886 feet (270 meters) above sea level
Total yearly production (in bottles):
Intense straw yellow, with golden highlights. A generous bouquet with notes of Mediterranean flowers and rosemary, paired with crisp hints of mandarin orange and pencil lead. On the palate, it exhibits stylish grace and superb balance, and zesty minerality.
Best served at 8-10 °C (46.4-50 °F).
Antipasti, lighter meats, fish and shellfish, and vegetarian first courses.
Davide Del Cero