Valpolicella DOC
60% Corvina, 30% Rondinella, and 10% Molinara. Dal Cero Valpolicella DOC A luminous ruby red, its crisp freshness on the nose is both stylish and refined, with delicate scents of cherry and morello cherry blossoms. Crisp and long-lingering on the palate, it embodies the Valpolicella style; perfect for every occasion.
Wine exported to
USA
Grape Varieties:
60% Corvina, 30% Rondinella, 10% Molinara
Type of yeast:
Selected
Length of maceration:
10-12 days
Aging containers:
Concrete tanks
Aging before bottling:
6-14 months
Aging in bottle:
6-7
Closure:
Cork
Vineyard location:
Eastern side of Valpolicella
Soil composition:
Volcanic, limestone and composite soils
Altitude:
985 feet (300 meters) above sea level
Vine density:
5000 vines per hectare
Exposure:
South
Years planted:
1994
Time of harvest:
Late September to Mid October
Total yearly production (in bottles):
20,000
Tasting notes:
Luminous ruby red in appearance, it stands out for its crisp freshness on a nose that is both stylish and refined, with delicate scents of sour cherry and black cherry blossoms. Crisp and long-lingering on the finish.
Food pairings:
Perfect as an aperitif but also great with main courses of lighter meat dishes..
Aging potential:
Up to 4 years
Alcohol:
13%
Winemaker:
Davide Del Cero
