Romitoro IGT Toscana
Romitòro is an elegant blend of Syrah and Petit Verdot that expresses all the benefits of the moderate Maremma climate.
A bold Super Tuscan that proves that French varieties can thrive in Tuscany, leading to excellent quality, and an undeniably Tuscan character.
This wine ages for approximately 12 months in oak and is unfiltered.
Wine exported to
Syrah and Petit Verdot
Length of alcoholic fermentation:
Type of yeast:
Below 20 °C (68 °F)
Length of maceration:
Up to about 20 days
Oak and concrete
Type of oak:
Aging before bottling:
Gravel soils with clay and silt from marine deposits dating back to the Pliocene Epoch.
Spurred Cordon and Guyot
150-250 meters above sea level
4,000-5,000 vines per hectare
Time of harvest:
Total yearly production (in bottles):
Best served at 16-18 °C (60.8-64.4 °F).
Serve with rich chicken or mushroom dishes or anything with tomato sauce
Carlo Ferrini and Stefano Martini